Dangar Pith – Traditional Maharashtrian Coating Flour for Crisp, Flavorful Fritters
Experience the authentic taste of Maharashtra with Dangar Pith, a urad (black gram) flour known for its unique aroma, nutty flavor, and versatile use in traditional dishes. Commonly used to prepare the beloved Dangar Bhaji or as a topping with curd (dangar), this flour is also ideal as a binding agent or thickener in various savory preparations.
