Kokam Amsul – Sun-Dried Kokum for Traditional Sourness & Flavor
Add an authentic Konkan touch to your cooking with Kokam Amsul, naturally sun-dried slices of kokum fruit (Garcinia indica), known for their deep red color and tangy-sour taste. A staple in Maharashtrian, Goan, and coastal cuisine, Amsul is used as a natural souring agent in dals, curries, sol kadhi, and kokum saar.
Sustainably sourced and carefully dried to preserve its rich aroma and vibrant flavor, Kokam Amsul not only enhances taste but also supports digestion and cools the body.
