Kokani Thecha
A fiery coastal specialty, Kokani Thecha blends the sharp tang of raw mango scrap with the bold heat of green chillies. Seasoned with a traditional mix of mustard, turmeric, fenugreek, and asafetida, and preserved in vinegar and cotton seed oil, this rustic relish delivers an explosion of flavor. A perfect accompaniment for bhakri, rice, or any meal that craves an extra punch.
INGREDIENTS
Mango Scrap, Green Chilly, Salt, Vinegar, (Mustard, Turmeric, Fenugreek & Asafetida) & Cotton seed oil.
