Lemon Chilly Pickle
A bold and zesty pickle made with a punchy blend of green chillies and tangy lemon. Infused with traditional ground spices like mustard, fenugreek, and a hint of asafetida, this pickle is perfectly balanced with salt and sharp vinegar, then preserved in cotton seed oil to lock in flavor and freshness. A spicy, tangy delight that brings life to any meal.
Green Chilly Pieces, Lemon, Salt, Ground Spices (Mustard, Chilly, Fenugreek & Asafetida), Vinegar & Cotton Seed Oil.
