Manchurian Pith – Perfect Blend for Crispy, Flavorful Indo-Chinese Fritters
Prepare deliciously crisp and flavorful Manchurian balls or spicy pakodas in minutes with our specially blended Manchurian Pakoda Pith. Made from a perfect mix of refined wheat flour, corn flour, and a bold blend of spices, this flour delivers the ideal texture and zesty taste of your favorite Indo-Chinese snacks.
Just add chopped vegetables of your choice, mix with water to form a batter, and deep-fry until golden and crunchy. Perfect as a party snack, evening treat, or as a base for Manchurian gravy dishes.
