Mango Chunda
Relish the irresistible charm of Mango Chunda, a traditional Gujarati delicacy made with shredded raw mango slowly matured to perfection. This sweet and spicy preserve combines the natural tang of mango with rich sugar, a pinch of salt, and a carefully curated blend of ground spices — including chilly, turmeric, clove, and elaichi (cardamom). Each spoonful bursts with layered flavors — sweet, tangy, and lightly spiced — just like homemade chunda crafted under the summer sun.
Ingredients– Shredded Raw Mango, Sugar, Salt, Ground Spices (Chilly, Turmeric, Clove, Elaichi)
