Modak Pith
Make every festival special with our Basmati Rice Flour for Modak , specially milled from premium-quality basmati rice to create soft, smooth, and aromatic dough – perfect for preparing traditional steamed Ukadiche Modak.
This finely ground flour ensures your modak shells are delicate, pliable, and easy to shape, while retaining the natural fragrance of basmati rice. Whether for Ganesh Chaturthi or everyday indulgence, this flour brings purity and perfection to your sweet offerings.
How to Use:
Boil water with a pinch of salt and ghee. Add rice flour and mix thoroughly to form a soft dough. Use it to prepare modak shells and steam until cooked.
100% Natural | No Preservatives | Gluten-Free
