Special Urad Papad – Crispy, Crunchy, and Full of Traditional Flavor
Add a delicious crunch to every meal with our Urad Papad, made from high-quality urad dal (black gram) and a blend of traditional Indian spices. Authentic texture and taste, these papads are a staple accompaniment in Indian kitchens—perfectly crisp, aromatic, and full of flavor.
How to Prepare:
Roast on open flame, microwave, or deep fry until golden and crispy. Enjoy with meals or as a standalone snack.
