Tandul Papad – Light, Crisp Delight Made from Premium Rice
Enjoy the subtle crunch and delicate taste of Tandul Papad, a traditional rice-based papad made from finely milled rice flour and seasoned with mild spices. Thin, crispy, and easy to digest, this papad is a perfect side dish to complement your meals or a light snack to relish anytime.
How to Prepare:
Roast over flame, microwave, or deep fry until golden and crisp. Serve with meals, chutneys, or enjoy as a standalone snack.
