Thalipith– Authentic Multigrain Flour for Traditional Maharashtrian Delicacy
Bring the rich, rustic flavors of Maharashtra to your kitchen with Thalipith Pith, a wholesome multigrain flour blend crafted to prepare the beloved Thalipith – a spicy, savory flatbread enjoyed across generations. Made from a nutritious mix of roasted grains, pulses, and spices, this flour is not only tasty but also packed with protein, fiber, and essential minerals.
How to Use:
Mix flour with chopped onions, green chilies, coriander, and warm water to make a soft dough. Flatten by hand and roast on a hot tawa with ghee or oil until golden brown.
